Get Ready For Spring
The Botanica is a wonderful new food and retail destination that’s set in a lush fragrant oasis nestled into the heart of the Eastern Suburbs. It’s a beautiful seasonal experience for the senses, utilising Australian ingredients straight from Botanica’s own farm in Jamberoo Valley and their flourishing gardens in Vaucluse across not only the food they serve but also in beauty treatments at their spa.
Head Chef Perry Hill is responsible for the delicious cuisine and Charlie Albone oversaw the garden, and after wandering through the gardens you can visit Sol Spa where the scent of lemongrass and herbal water infusions fill the air.
Sounds like the perfect spot to get out of Winter’s hibernation and away from it all right here in the city, and get yourself pampered and ready for Spring!
For more info visit www.thebotanicavaucluse.com.au